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CATTLE

STUNNING

 

RITUAL SLAUGHTERING

 

DEHIDING

 

WORKPLACE EQUIPMENT AND ACCESSORIES

 

Workplace Equipment and Accessories
BANSS benefits from many years of experience with workspace design of harvest facilities.
Only a work place designed with strict adherence to safety and ergonomics will assure an efficient and accurate operating sequence.
Last but not least, the product quality is assured by an ergonomically designed workstation.

Operator lift and stationary platforms

By maintaining a clean circumferential platform border the risk for cross contamination is eliminated.
Our lifting and stationary platforms are equipped with sterilization stations for tools
and cleaning equipment used during the slaughtering process.
Cattle

Horizontally and vertically moveable lifting platforms for handling of various carcass lengths and sizes

Cattle
Cattle
Cattle

Lift and fixed platforms with sterilization stations for tools as well as cleaning equipment for the slaughtering operations

All equipment components supplied by BANSS that are in direct contact with the product
are equipped with cleaning and sterilization stations.

Hygiene

Hygiene and food safety are the utmost importance during the slaughtering process. Parameters that guarantee the quality of a customer´s product; as defined by the local food safety and consumer protection agencies.
Cattle

Hook cleaning and sterilization unit

Cattle
 
Cattle
Cattle

Ergonomically designed eviscerating process allowing white offal to be deposited directly into take-away chute / tray; without operator contacting product or turning / bending his body.

Cleaning and sterilization unit for holding tongs of the hook relief system of the roller dehider

Cleaning and disinfecting equipment

Cattle
Cattle
Cattle

Boot cleaning

Cleaning station


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