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PIG

STUNNING

 

SCALDING PROCESSES

 

DEHAIRING

 

FINAL TREATMENT

 

WORKPLACE EQUIPMENT AND ACCESSORIES

 

Workplace Equipment and Accessories
BANSS benefits from many years of experience with workspace design of harvest facilities.
Only a work place designed with strict adherence to safety and ergonomics will assure an efficient and accurate operating sequence.
Last but not least, the product quality is assured by an ergonomically designed workstation.

Operator lift and stationary platforms

By maintaining a clean circumferential platform border, the risk for cross contamination is eliminated. Our lifting and stationary platforms are equipped with sterilization stations for tools and cleaning equipment used during the slaughtering process.
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Horizontally and vertically moveable lifting platforms for handling of various carcass lengths and sizes

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Lift and fixed platforms with sterilization stations for tools as well as cleaning equipment for the slaughtering operations

All equipment components supplied by BANSS that are in direct contact
with the product are equipped with cleaning and sterilization stations.

Hygiene

Hygiene and food safety are the utmost importance during the slaughtering process. Parameters that guarantee the quality of a customer´s product; as defined by the local food safety and consumer protection agencies.
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Hygiene Lock Design

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Hygiene lock

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Ergonomically designed eviscerating process with direct drop onto tray

Automatic slaughtering knife cleaning and sterilization unit with ergonomic knife handling combines hygiene and ergonomics for best processing quality

Cleaning and disinfecting equipment

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Staff hygiene equipment
for slaughtering operators

Hand disinfection station


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